Products

- Home made specialist sausages


- Dry cured bacon, smoked and un-smoked varieties
Including Dry Cured Maple and Juniper Streaky Bacon, Cured Black Treacle and Rosemary Streaky Bacon and Dry Cured Vanilla Streaky Bacon.


- Home cooked hams


- Rib of beef


- Veal


- Confit Duck Legs
Cooked slowly for 7 hours to give a very tender product yet versatile to be used as ‘Fast Food’ to reheat.

- Original Steak Burgers
Probably the best burger in Surrey!
*Different flavoured burgers available upon request and subject to quantity.

- Own made Chicken Kievs
Chicken breast stuffed with a garlic butter in a garlic & herb coater. Simply pop in the oven for 25 mins at 180 degrees C from chilled or 50 mins from frozen.


- Chicken breast with halloumi and chorizo
In a yoghurt and garlic sauce drizzled with a garlic herb dressing. Ideal to put in the oven for 30 mins at 180c.


- Chicken kebabs with halloumi, chorizo and peppers
Available during the warmer months for BBQ’s.


- Pork Breakfast Burger
A Cumberland style sausage meat with sun drenched tomatoes. Ideal with a poached or fried egg served on a bread bap.


- Individual Beef Wellington
Individual Beef Wellingtons made in-house, succulent Fillet steak wrapped in Prosciutto Ham, topped with a chestnut mushroom duxelle, wrapped in puff pastry.


- Celebration Beef Wellington (to feed 4)
Beef Wellingtons made in-house, succulent centre cut Fillet steak wrapped in Prosciutto Ham, topped with a chestnut mushroom duxelle, wrapped in puff pastry and finished with a pastry lattice.


- Tandoori Pork with pineapple kebabs
Tender pork shoulder in a fragrant tandoori marinade combined with the sweetness of pineapple chunks.


- Beef Goulash
Tender Rump steak in a Goulash sauce (peppers and paprika).


- Exotic meats available on request from Ostrich to Kudu to Gemsbok.