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Always on Hand
Using only prime cuts of Pork with minimal amounts of fat to
keep the product moist
| Cumberland Style |
Traditional herby sausage
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| Walton Pride |
Lightly seasoned, extra meaty recipe
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Chipolatas
(Cumberland style / Pork & Pride) |
Plain flavour — Children friendly |
Speciality
Something special for every occasion
| Pork & Apple |
Seasoned meat with sweet apple pieces |
| Pork, Honey & Thyme |
Sweet honey flavour with specks of Thyme
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| Toulouse Style |
Garlic and herbs with white wine |
| Doppelgänger |
| Stilton & Celery |
Seasoned meat with fresh stilton, celery and parsley |
| Pork & Leek |
Fresh leeks |
| Welsh Dragon |
Leek & chilli (mild) |
| Smoked Hickory |
| Texas Renegades |
Peppery with a mild heat |
| Venison & Red Wine |
Seasoned meat with the red wine flavour |
Gluten Free Sausages
| Italian Style |
Pork, fennel, garlic & chilli |
| Lincolnshire Style |
| Cracked Black Pepper |
Beef
We only use Chuck steak for our Beef varieties
| Beef Boerewors (South African recipe |
Authentic South African recipe |
| Boozy Bangers |
Ale & Mushroom |
| Beef, Pork & Chilli |
Devilishly hot but moreish!
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Lamb
We only use shoulder meat which keeps our Lamb recipes moist
| Lamb, Mint & Onion |
*Silver award winning recipe |
| Portuguese Style |
Fennel, lemon & white wine |
Chicken
We only use Chicken Breast meat varieties
| Mexican Bandits |
Chicken, fresh coriander,
& chilli |
| Chicken & Lemon Pepper |
Fragrant lemon with kibbled peppers, sweet with a slight spice kick |
Other sausages made on request to your own recipe.
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