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			Pork 
			 
			Using only prime cuts of Pork with minimal amounts of fat to 
			keep the product moist 
            
                      
			 
				
					| Walton Pride   | 
					Lightly seasoned, extra meaty recipe   
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					| Cumberland   | 
					Traditional herby sausage  
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					| Apple   | 
					Seasoned meat with sweet apple pieces   | 
				 
				
					| Garlic   | 
					Will keep the vampires away    | 
				 
				
					| Pineapple   | 
					Seasoned meat with crushed pineapple    | 
				 
				
					| Apricot   | 
					Seasoned meat, juicy pieces of Apricot   | 
				 
				
					| Leek   | 
					Fresh leeks   | 
				 
				
					| Italian   | 
					Fennel, garlic & chilli
					*Gluten Free   | 
				 
				
					| Californian Cowboys | 
					Spicy & Peppery | 
				 
				
					| Texas Renegades   | 
					As cowboys but hotter   | 
				 
				
					| Smoked Hickory   | 
					Smoked flavour   | 
				 
				
					| Stilton & Celery   | 
					Seasoned meat with fresh stilton, celery and parsley  | 
				 
				
					| Lemon & Ginger   | 
					Lemon zest with ground ginger   | 
				 
				
					| Honey & Thyme   | 
					Sweet honey flavour with specks of Thyme
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					| Curry & Onion   | 
					Curry paste with chunks of onion for 
					added bite | 
				 
				
					| Plum & Mulled Wine | 
					Pieces of plum with aromatic spiced 
					mulled wine 
                     
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					| Lime & Sweet Chilli  | 
					Fragrant lime flavour with a bite of the 
					sweet chilli   | 
				 
				
					| Toulouse  | 
					Garlic and herbs with white wine   | 
				 
				
					| Chipolatas   | 
					Plain flavour — Children friendly   | 
				 
			 
			  
			
			
	* 
			Poultry 
			 
			We only use Breast meat for both the Chicken and Turkey 
			varieties 
                      
			
				
					| Chicken & Lemon Pepper  | 
					Fragrant lemon with kibbled peppers, sweet with a slight spice kick  | 
				 
				
					| Mexican Bandits   | 
					Chicken, fresh coriander,
					& chilli  | 
				 
				
					| Turkey, Curry & Onion   | 
					Curry flavour with red onion chunks   | 
				 
				
					| Turkey & Cranberry   | 
					Seasoned meat with juicy pieces of sweet 
					cranberry   | 
				 
			 
			  
			
	* 
			Beef   
			We only use Chuck steak for our Beef varieties 
                      
			
				
					| Boerewors  | 
					Authentic South African recipe   | 
				 
				
					| Boozy Bangers   | 
					Ale & Mushroom   | 
				 
				
					| Red Thai Curry with Red Onion  | 
					Red Thai paste with chunks of red onion   | 
				 
				
					| Beef, Pork & Chilli | 
					Try them if you dare, using fresh chillies they blow your socks off yet are still moreish. One of our best selling sausages!  
                    
                     
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			Lamb   
			We only use shoulder meat which keeps our Lamb recipes moist 
                      
			
				
					| Mint & Onion   | 
					*Silver award winning recipe | 
				 
			 
			  
			
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			Venison   
                      
			
				
					| Venison with Pork   | 
					Seasoned with sage and cracked black 
					pepper   | 
				 
				
					| Venison with Red Wine   | 
					Seasoned meat with the red wine flavour   | 
				 
				
					| Venison with Cranberry   | 
					Ideal combination of game meat with sweet cranberry sauce   | 
				 
				 
			  
			Other sausages made on request to your own recipe.   
			
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